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COLD STARTERS
BRUSCHETTA TOMATO AND BUFALA MOZZARELLA
€9,80The classic
BRUSCHETTA WITH SMOKED SALMON
€12,80Rocket salad, Onion and Tartare Sauce
VITELLO TONNATO
€16,50Thinly Sliced Veal Tenderloin with Creamy Tuna Sauce and Kapers
BEEF CARPACCIO
€17,80With Rocket Salad, Fresh Mushrooms and Parmesan Cheese
SALADS
SALAD “SAN MARTINO”
€16,80Fresh Spinach, Goat Cheese, Caramelized Apple Slices and Thin Parmesan Crisps.
SALAD “PASSIONE”
€16,80Salad with Mango, Avocado and Sautéed Prawns
CODFISH SALAD
€17,80Cod confit with steamed potatoes and caramelised onion
HOT STARTERS
DIÁVOLA PRAWNS
€16,80Prawns Sautéed With Garlic, Cherry Tomatoes and Chili Sauce
SCALLOPS PERFUMED WITH TRUFFLES
€18,50Griddled Scallops on Tartufaccia demi-glace Sauce decorated with Truffles
SAUTÉED GOOSE LIVER
€21,00Served with Caramelized Apple and Mango Coulis
PRAWNS FLAMBÉED
€18,50King prawns flambéed with black truffle
SOUPS / CREAMS
“SAN MARTINO” MINESTRONE
€9,80Fresh Vegetables Soup made our way
HOMEMADE FRESH PASTA
RICOTTA AND SPINACH RAVIOLI DE ALFREDO
€18,80With Creamy Cheese Sauce & Touch of Nutmeg
LOBSTER RAVIOLI
€25,80With Tasty Seafood Sauce
TAGLIATELLE WITH FRESH SALMON
€19,80Served with Cherry Tomato, Cream & Vodka sauce and Rocket Salad
TAGLIATELLE WITH PRAWNS
€20,80Served with Mango and Madagascar Curry Sauce
TAGLIATELLE COSTA ESMERALDA
€23,80Mussels, Clams, Prawns, Courgette with a touch of Saffron
TAGLIATELLE WITH LOBSTER
€34,001/2 Lobster with Sauce of Creamy Seafood Bisque and Tomatoes
WHEAT PASTA
SPAGHETTI WITH FRESH VEGATABLES
€15,80Varied Vegatables of the Season
LINGUINE VONGOLE
€21,90With Clams, Virgin Oil, a bit of White Wine and Parsley
RISOTTO
RISOTTO WITH MUSHROOMS
€22,00Decorated with Truffle
RISOTTO FRUTTI DI MARE
€23,80With Seafood
FRESH FISH
FILLET OF FRESH SEABASS
€25,80200gr. Grilled Seabass Filets served with Vegetables
SEABASS ALLA AMALFITANA
€28,80200gr. With Clams, prawns and green Asparagus
SICILIAN-STYLE COD FISH
€26,80200gr. braised cod, in tomato sauce with capers and black olives
POULTRY
CHICKEN SAN MARTINO
€19,90220gr. Crispy chicken thigh with smoked scamorza cheese, truffle cream and raddish sprouts
CHICKEN BREAST STUFFED WITH FOIE AND TRUFFLE
€24,80220gr. Served with our reduction sauce scented with fresh orange peel
VEAL MEAT
CALF´S LIVER VENICE STYLE
€20,50With Onions and mashed Potatoes
SCALOPPINE AL TARTUFO, FLAMBÉED WITH COGNAC
€22,50220gr. Served with our reduction sauce scented with fresh orange peel
MEAT BLACK ANGUS
FILLET STEAK OF BEEF 220 GR.
€34,00Grilled and Served with our Vegetables of the day
FILLET STEAK ROSSINI 220 GR.
€38,00220gr. With Foie-Gras, Truffles, and Port Wine Sauce
CHATEAUBRIAND FOR TWO PERSONS 500 GR.
€74,00500gr. Served with Béarnaise Sauce and our Vegetables of the day
ENTRECÔTE STEAK 300 GR.
€28,80Grilled and served with our Vegetables of the day
“TAGLIATA” SIRLOIN STEAK 300 GR.
€29,80300gr. With Rocket Salad,Parmesan and Truffle
STROGONOFF OF BLACK ANGUS BEEF TENDERLOIN
€28,50Served with rice or Tagliatelle pasta
SLOW COOKED BEEF CHEEKS
€22,80With potato and leek purée with a sprinkle of saffron
LAMB FROM NEW ZEALAND
ROASTED RACK OF LAMB
€32,80280gr. With Provenzal Herbs
LAMB CHOPS IN BRANDY
€31,80280gr. Served with Brandy, pine nuts and raisin sauce with fresh garnish
DESSERTS
TIRAMISU
€7,50APFELSTRUDEL
€8,50With vanilla ice cream
BROWNIE
€7,80With white chocolate cream and vanilla ice cream
PANNA COTTA
€6,80With Baileys
LEMON SORBET
€8,80With Cava or Vodka
ICE CREAM
€5,80Two flavours
SORBETS
€5,80Two flavours
