Our Menu

The classic

Rocket salad, Onion and Tartare Sauce

Thinly Sliced Veal Tenderloin with Creamy Tuna Sauce and Kapers

With Rocket Salad, Fresh Mushrooms and Parmesan Cheese

Fresh Spinach, Goat Cheese, Caramelized Apple Slices and Thin Parmesan Crisps.

Salad with Mango, Avocado and Sautéed Prawns

Prawns Sautéed With Garlic, Cherry Tomatoes and Chili Sauce

Griddled Scallops on Tartufaccia demi-glace Sauce decorated with Truffles

Served with Caramelized Apple and Mango Coulis

Fresh Vegetables Soup made our way

With Creamy Cheese Sauce & Touch of Nutmeg

With Tasty Seafood Sauce

Served with Cherry Tomato, Cream & Vodka sauce and Rocket Salad

Served with Mango and Madagascar Curry Sauce

Mussels, Clams, Prawns, Courgette with a touch of Saffron

1/2 Lobster with Sauce of Creamy Seafood Bisque and Tomatoes

Varied Vegatables of the Season

With Clams, Virgin Oil, a bit of White Wine and Parsley

Decorated with Truffle

With Seafood

200gr. Grilled Seabass Filets served with Vegetables

200gr. With Clams, prawns and green Asparagus

200gr. braised cod, in tomato sauce with capers and black olives

220gr. Crispy chicken thigh with smoked scamorza cheese, truffle cream and raddish sprouts

220gr. Served with our reduction sauce scented with fresh orange peel

With Onions and mashed Potatoes

220gr. Served with our reduction sauce scented with fresh orange peel

Grilled and Served with our Vegetables of the day

220gr. With Foie-Gras, Truffles, and Port Wine Sauce

500gr. Served with Béarnaise Sauce and our Vegetables of the day

Grilled and served with our Vegetables of the day

300gr. With Rocket Salad,Parmesan and Truffle

Served with rice or Tagliatelle pasta

With potato and leek purée with a sprinkle of saffron

Marsala-Braised boneless Oxtail with potato surprise

280gr. With Provenzal Herbs

280gr. Served with Brandy, pine nuts and raisin sauce with fresh garnish

With vanilla ice cream

With white chocolate cream and vanilla ice cream

With Baileys

With Cava or Vodka

Two flavours

Two flavours