Cold starters

TARTARE

With Avocado and Prawns

Beef Carpaccio

With Rocket Salad, Fresh Mushrooms and Parmesan Cheese

Vitello Tonnato

Thinly Sliced Veal Tenderloin with Creamy Tuna Sauce and Kapers

Bruschetta with Wild Mushrooms

With Fine Slices of Parmigiano

Bruschetta With Smoked Salmon

Rocket salad, Onion and Tartare Sauce

Bruschetta With Tomato and Bufala Mozzarella

The classic

Salads

salad passione

Salad with Mango, Avocado and Sautéed Prawns

salad “Caprese”

Buffala Mozzarella, Tomato and Fresh Basil

salad “San Martino”

Fresh Spinach, Goat Cheese, Caramelized Apple Slices and Thin Parmesan Crisps.

Hot starters

Diávola Prawns

Prawns Sautéed With Garlic, Cherry Tomatoes and Chili Sauce

Scallops “Chef Salvatore”

Griddled Scallops on Tartufaccia demi-glace Sauce decorated with Truffles

Grilled Eggplant And Goat Cheese Stacks

Served with Tomato Jam & Fresh Basil

Sautéed Goose Liver

Served with Caramelized Apple and Mango Coulis

Soups & Creams

Fish Soup

Slightly Perfumed with Anis Liquor “Varnelli”

Fish Soup

Slightly Perfumed with Anis Liquor “Varnelli”

homemade fresh pasta

duck ravioli

With Antique Mustard Sauce, Small Bits of Apple & Fine slices of Parmigiano Cheese.

Tagliatelle COSTA ESMERALDA

Mussels, Clams, Prawns, Courgette with a touch of Saffron

Tagliatelle With Prawns

Served with Mango and Madagascar Curry Sauce.

Tagliatelle with fresh salmon

Served with Cherry Tomato, Cream & Vodka sauce and Rocket Salad.

Lobster Ravioli

With Tasty Seafood Sauce

Ricotta and Spinach Ravioli de Alfredo

With Creamy Cheese Sauce & Touch of Nutmeg.

Mushroom Ravioli

With Truffles and Creamy Sauce.

duck ravioli

With Antique Mustard Sauce, Small Bits of Apple & Fine slices of Parmigiano Cheese

Wheat Pasta

Pennette all’arrabbiata

With Spicy Tomato Sauce with a touch of Garlic

Linguine Vongole

With Clams, Virgin Oil, a bit of White Wine and Parsley

Spaghetti with fresh vegatables

Varied Vegatables of the Season.

Spaghetti with mixed seafood

With Tomatoes and Seafood Bisque Sauce.

Risotto

Risotto With Mushrooms

Decorated with Truffle

Risotto FrutTi di mare

With Seafood

Risotto With Mushrooms

Decorated with Truffle

fresh fish

fillet of fresh seabass

Griddled Seabass Filets served with Vegetables

Salmon Wellington

Pastry-wrapped Salmon served with Dill Sauce

Cod Fillet

With Creamy Saffron Sauce and Sesame Honey

seabass alla Amalfitana

With Clams, prawns and green Asparagus

King prawns With Homemade Fetuccini

Served with Velouté de Bisque & Fine Herbs

POULTRY

Chicken Sorrentina

with Parma Ham, Cherry Tomatoes and Mozzarella

Chicken stuffed with foie & Truffle

Served with Orange Sauce

veal meat

Calves Liver Venice Style

With Onions and mashed Potatoes

Veal Scaloppine Marsala

With Mushrooms

Veal Scaloppine Marsala

With Mushrooms

Veal Scaloppine Parmigiana

With San Daniele Ham and Mozzarella Cheese

meat angus

Stroganoff

Made with Fillet Steak served with rice

“Tagliata” Sirloin Steak

With Rocket Salad,Parmesan and Truffle.

Entrecôte Steak

Grilled and served with our Vegetables of the day

Chateaubriand for Two Persons

Served with Béarnaise Sauce and our Vegetables of the day

Fillet Steak Rossini

With Foie-Gras, Truffles, and Port Wine Sauce

Fillet Steak of Beef

Grilled and Served with our Vegetables of the day

lamb

pistacho Crusted Lamb Chops

Served with Vegetables

Roasted Rack of Lamb

With Provenzal Herbs